Fill Up On These Vitamin B3 Foods To Help Meet Your Daily Requirements Of This Important Nutrient
Getting enough vitamin B3 is important for a number of reasons. This vitamin, which also goes by the name of niacin, is one of eight B vitamins.
Not only is B3 a contributing vitamin for the reduction of tiredness and fatigue, it also contributes to the normal functioning of the nervous system.
As well as this, vitamin B3 contributes to normal skin.
How Much Vitamin B3 Do We Need?
The UK’s Department of Health suggests that women aged 19 to 64 should get 13.2 milligrams (mg) of every day whilst men of the same age should get 16.5mg a day. There are times when higher levels of vitamin B can be beneficial; a supplement can help safeguard those levels.
As vitamin B3 is water soluble, we need to ensure an adequate amount every day, as it leaves our body when we urinate. This is unlike fat soluble vitamins (such as vitamin D), which can be stored in the body.
Vitamin B3 Foods
There are a number of foods containing vitamin B3. All of the below contain nicotinic acid and nicotinamide, the two different types, which are both known as niacin.
- Tuna Steak - 22.1mg per 100g
- Beef Liver - 14.7mg per 85g
- Lean Chicken Breast - 9.5mg per 100g
- Lean Pork Chops - 8mg per 100g
- Beef - 5.6mg per 100g
- Portobello Mushrooms - 5.6mg per cup sliced
- Anchovies - 4mg per 28g
- Brown Rice - 2.6mg per 100g
- Peanuts Dry Roasted - 4.1mg per 28g
- Avocado - 3.5mg per avocado
- Green Peas - 3.2mg per cup cooked
- Sweet Potato - 1mg per 100g
There are also a number of foods that are fortified with vitamin B3 such as cereals and drinks. In fact, thanks to vitamin B3’s role in contributing to a reduction in tiredness and fatigue, it is often added to energy drinks.
A vitamin B3-rich meal could be sweet potato, with green peas and a chicken breast. Or perhaps a tuna steak alongside brown rice and portobello mushrooms.
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