Find Out All About Vitamin B3 And How To Get Enough Each Day
Vitamin B3 is one of eight B vitamins which plays a number of important roles in the body.
There are two different types of vitamin B3; nicotinic acid and nicotinamide, and both of these are known as niacin.
Why Do We Need Vitamin B3?
We need vitamin B3 for a number of reasons. Firstly, it contributes to the normal functioning of the nervous system and along with vitamin B5 and vitamin B3 contributes to the reduction of tiredness and fatigue. Vitamin B3 also contributes to normal skin.
How Much Vitamin B3 Do We Need?
As with all of the B vitamins, vitamin B3 is water soluble, so it leaves our body when we urinate. The UK’s Department of Health advises women aged 19 to 64 to get 13.2 milligrams (mg) of every day whilst men of the same age should get 16.5mg a day. There are times when higher levels of vitamin B can be beneficial; a supplement can help safeguard those levels.
What Are The Best Food Sources Of Vitamin B3?
There are a number of foods containing vitamin B3, and all of the below contain both types; nicotinic acid and nicotinamide.
- Tuna Steak - 22.1mg per 100g
- Lean Chicken Breast - 9.5mg per 100g
- Lean Pork Chops - 8mg per 100g
- Beef - 5.6mg per 100g
- Portobello Mushrooms - 5.6mg per cup sliced
- Brown Rice - 2.6mg per 100g
- Peanuts Dry Roasted - 4.1mg per 28g
- Avocado - 3.5mg per avocado
- Green Peas - 3.2mg per cup cooked
- Sweet Potato - 1mg per 100g
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