Collagen accounts for a large proportion of the total protein in your body, So therefore, it’s important to ensure our diet contains plenty of foods high in collagen.
As we age, our body’s natural production of collagen decreases. However, collagen rich foods and collagen supplements could help to maintain healthy levels of this important protein.
Unsure what foods contain collagen? You’ve come to the right place…
5 Foods High in Collagen
There are several collagen-filled foods which can be incorporated into your diet. The below are all animal-based sources of collagen.
Beef bone broth - Bovine collagen, which includes beef, provides type I collagen, the most abundant type of collagen in the body.
Fish - Marine collagen is primarily found in the bones and skin of fish. Sardines are a good option as typically, the whole fish is eaten (including the bones and skin) rather than just the meat.
Chicken with the skin on - Chicken contains primarily type II collagen. As with marine collagen, a lot of the collagen from chicken is found in the skin. Enjoy chicken thighs with the skin on for dinner alongside green, leafy veg and potatoes.
Offal - Otherwise known as organ meats, offal includes the liver, kidneys and heart of an animal. Although offal isn’t to everyone’s liking, it does contain healthy levels of collagen type I.
Gummy sweets - Interestingly, the gelatin in chewy sweets is made from a type of collagen. However, as well as potential collagen, these sweets usually contain lots of sugar so be sure to enjoy in moderation!